If you’re looking to open a new restaurant or catering service, then you’ll need to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, so it’s crucial that you buy the correct equipment for cooking tasty meals for customers.
With all the options available, setting up a commercial kitchen for a restaurant can seem daunting. Here is our guide to most of the different types of commercial appliances you can buy.
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Something to understand about commercial ranges is they are available in gas or electric models. Both of them have benefits and disadvantages.
Gas appliances are a lot more powerful, and better suited for large scale commercial operations. The gas appliances heat up quicker and are generally more durable. For cooking, gas stoves are the best option for restaurant chefs. Gas fryers and ovens are typically used in commercial kitchens as they offer much more power. Overall, this model of commercial range has less components and is easier to maintain and undergo less commercial repair.
That said, commercial electric appliances offer benefits as well. For example, electrical stoves offer better baking options – like as convection capabilities. Electric commercial appliances are generally much easier and safer to use, and are cost-effective. Most of the smaller commercial appliances, including toasters, are always electric.
There are many different commercial appliances available, all of which are especially utilized for your exact needs. Here are a few of the different types of commercial appliances you can get.
Exhaust hoods are necessary part of any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health requirements.
Commercial exhaust hoods provide a couple of different functions. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function with no proper ventilation system. There are a number of different brands of exhaust hoods available for your kind of kitchen and requirements.
A walk-in freezer is not something that you would find in a domestic kitchen! However, they’re very common in restaurants. These enormous freezers are necessary for any food service running at a very high volume. Commercial kitchens need a lot of room to store frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also good for kitchens that need to freeze large containers or boxes that cannot fit inside of a residential freezer. You can get several different sized walk-in freezers. They’re custom-sized to the amount of space you have.
You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you’re managing a very large scale restaurant, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some foods just can’t be prepared unless there is a commercial fryer. These are appliances that be invaluable assets for cooking appetizers and side dishes.
You can choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they also recover quicker between frying cycles. They’re also simpler to use. Gas fryers are able to go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.
The grill is typically the focus of a commercial kitchen. This is where most of the hot dishes are prepared, and it’s vital that your restaurant’s grill performs to your needs. Grills come in all shapes and models, and it’s important to buy the model that is best suited for what you’re cooking.
You can purchase gas or electric grills. Gas grills deliver faster and higher heat. They also cook more evenly. Electric grills are usually less expensive and may have more features. Although, electric grills heat slower and can be more difficult to maintain.
Steam cooking is a fantastic technique that can be used for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also offers a great way of keeping prepared food warm without cooling.
Commercial toasters are necessary for kitchens that provide breakfast. Toasters can be very different, based on what their use is. You can buy flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.
Some unique food items can’t be prepared using standard appliances – especially if you want them prepared at a high quantity. This is when specialized cooking appliances comes in.
Specialty equipment serves a single unique function. If you’re planning on preparing something specific, you will want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a challenging task. It is very important you know the kind of commercial equipment available to buy first. The commercial appliances that you decide on will have to be specifically determined by your space, and the kind of meals that plan to be be serving.
Within the different types of commercial appliances, there are many products out there. Purchasing the best appliance for the job can make all the difference to the success of your restaurant.
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